Strawberry Shortcake

Place sliced strawberries in a bowl. If using fresh strawberries you can sweeten them by adding ½ cup granulated sugar (optional); set aside. Heat Bridgford Biscuits according to directions on case. Remove Bridgford Biscuits from oven and brush with melted butter or margarine. When cool enough to touch, slice each Bridgford Biscuit in half horizontally. Place halves on serving dish brown side up. Top with strawberries and whip cream.

*Can substitute strawberries with other fresh seasonal fruit such as peaches or blueberries. Can also use blueberry or cherry pie filling.