School Foodservice Pepperoni Pizza

Place one frozen Bridgford White Whole Wheat Dough Sheet on a lightly greased half-sheet pan.  Let thaw and press dough to corners of pan. Dock dough (or prick with fork over entire surface). Preheat convection oven to 425°. Spread pizza sauce over dough. Evenly top dough with cheeses and Bridgford Pepperoni. Bake in preheated oven for 15 minutes or until edges are golden brown and dough is cooked through. Slice into 12 equal slices.

Child Servings:

1/12^th of pizza

2 oz. equiv. of grain

1.5 – 2 oz. cheese

1.2 grams Pepperoni (2 slices pepperoni)