48 | Bridgford Wheat or White Biscuits (code number 6285 or 6185) |
24 cups | prepared taco meat (see recipe below)* |
Shredded cheese | |
Shredded lettuce | |
Tomatoes, chopped (or prepared Pico de Gallo) |
Make taco meat (recipe below) or use purchased taco meat; set aside. Heat thawed biscuits according to instructions on box. Divide each biscuit in half, place ¼ cup of taco meat on each half. Top with shredded lettuce and tomatoes and cheese (if desired), Serve with salsa.
*Taco Meat
6 pounds raw ground beef (20% fat or less)
5 oz. fresh onion
1 tablespoon salt
1 tablespoon granulated garlic
14 oz. tomato paste
1 quart plus 1 cup water
2 tablespoons chili powder
1 tablespoon cumin
1½ teaspoons paprika
1½ teaspoons onion powder
Brown ground beef, drain. Add remaining ingredients and blend well. Bring to a boil. Reduce heat. Simmer for 25-30 minutes. Remove from heat.
Servings: 96 pizzas. One serving = 2 pizzas
2 pizzas (2 biscuit halves) = 2 oz. equivalent grains, 2 oz. equivalent meat/meat alternative.
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