1 loaf | Bridgford Frozen Ready-Dough®, thawed |
½ - 1 tbsp | melted butter |
2 tbsp | poppy or sunflower seeds |
Each tube will take 1/2 – 3/4 of a one-pound loaf of bread dough. Bread tube will come with directions. For a seeded spiral, roll out the directed amount of thawed bread dough. (1/2 or 3/4 of a loaf). Spread with 1/2 – 1 tablespoon melted butter and sprinkle with 2 tablespoons poppy or sunflower seeds. Roll up jelly-roll fashion and seal seams. place in greased bread tube. place caps on each end of tube and let rise until dough rills up pan. Bake according to manufacturer’s directions. Cool 10 minutes in pan then remove loaf to finish cooling.
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