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| 12 | Bridgford Biscuits, thawed – White, Whole Wheat, or Maple Flavored |
| 12 | cooked sausage patties (or 24 pieces of cooked bacon) |
| 12 | fried eggs |
| 12 slices | Cheddar or jalapeno Jack cheese (optional) |
Lightly grease sheet pan. Preheat convection oven to 325°. Slice each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place one sausage patty or 2 strips of bacon on each biscuit half. Top sausage or bacon with egg and then cheese. Place remaining biscuit halves on top.
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