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| 24 | Bridgford White Whole Wheat Heat & Serve Rolls, Code 6672 ( for a 1 oz grain serving) or use Code 6673 (2 oz grain serving), thawed and heated according to package instructions or White Whole Wheat Roll Dough, Code 6737 (2 oz grain serving), baked according to instructions |
| 24 | frozen cooked breaded chicken breasts (2 oz each piece), heated according to package instructions |
| 12 slices | mozzarella or provolone cheese, each slice divided into 4 equal squares |
| 1 cup | heated marinara sauce |
Bake chicken. Slice each thawed roll in half and heat according to package instructions. Place bottom half of 24 buns on a steam table pan. Place 1 baked chicken portion on top of each bottom bun. Top with 2 cheese squares and 2 teaspoons heated marinara. Place top half of buns on top. Serve warm.
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