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| 24 | Bridgford Biscuits, thawed – White, Whole Wheat, or Maple Flavored |
| 24 | sausage patties, precooked and heated |
| Melted butter or margarine |
Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated sausage patty on each bottom half of Bridgford Biscuit. Place Bridgford Biscuit top halves on sausages.
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