48 | Bridgford Frozen Parkerhouse Rolls (frozen or thawed) |
¾ cup | melted butter |
Lightly grease 8, 6-inch cast iron skillets; set aside. Dip each roll dough piece in melted butter. Place 6 rolls evenly spaced in each prepared pan. Let thaw and rise in warm area until double in size. Bake in a preheated 325 ̊ convection oven for 15 minutes or until golden brown. Remove from oven. Serve warm.
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