Italian-Style Meatball Kolaches

On a lightly greased half sheet pan, place thawed rolls 4 across and 6 down. Place rolls evenly spaced. Spray roll dough with pan release or brush lightly with olive oil. Place in proofer to rise until double in size (60-90 minutes).
Remove proofed dough from proofer. Using the bottom of a greased ¼ cup dry measuring cup, press a deep indentation in the center of each roll. Fill each with 1 tablespoon marinara sauce and 1 tablespoon shredded mozzarella cheese. Top with cooked meatball. Lightly brush tops of dough with olive oil or spray with pan release. Sprinkle tops with 1-2 teaspoons bread crumb/Parmesan mixture. Bake in a preheated 325-degree convection oven for 20-25 minutes. Remove kolaches from oven and hold hot until service.

YIELD: 60 Kolaches
Child Servings: 2 oz. equivalent grains per Kolache