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Chicken & Biscuits

24Bridgford Biscuits, thawed – White, Whole Wheat, or Maple Flavored
24cooked chicken nuggets
Melted butter or margarine

Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated chicken nugget on each bottom half of biscuits. Place biscuit top halves on chicken.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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