12 | Bridgford Demi-Loaves (6 oz ea) or |
1 tray (48) | Bridgford Ranch Style Roll Dough |
1 cup | melted butter or margarine |
2 & 1/2 cups | finely grated Cheddar cheese |
Let dough thaw until pliable. Cut Demi-Loaf into 12 pieces or Ranch Rolls into 3 pieces each. Using a little flour on fingers, shape each dough piece into a ball. Coat dough pieces with melted butter or margarine and roll in grated cheese. Place three dough balls in each cavity of lightly greased muffin pan, or for mini-loaves place six dough balls in each cavity of mini-loaf pan. Let rise until doubled in size. Bake at 375 degrees for 20-25 min. (convection oven 325 degrees for 15-20 min.) Remove from pan immediately.
Print RecipeInsist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.
See Our Brochure© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105