“Bookworms”

Break apart 25 Bridgford Breadsticks from case and place on lightly floured surface. Let the dough thaw slightly until pliable. Lightly grease sheet pans. Taking one hot dog, wrap one breadstick around the hot dog and place on prepared pan. Repeat with remaining hot dogs and breadsticks, spacing them on sheet pans 1-2 inches apart. Brush dough with melted butter or margarine and let rise until puffy (30-60 minutes in a warm area). With a toothpick, poke 2 holes on one end of dough to make eyes on the head of the bookworm. Place a raisin half in each eye, pressing the raisin into the dough. Bake in a preheated 325° oven (375° conventional) for 12-15 minutes or until golden brown and hot dog is heated through.

1 breadstick equals 1 ounce equivalent grain servings.

*Can substitute with Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough (6787).