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| 12 (2.25 oz) | Bridgford Biscuits, thawed – White, Whole Wheat, or Blueberry Flavored |
| 4-5 cups | fresh seasonal fruit or berries |
| 6 cups | prepared vanilla yogurt of choice |
Heat Bridgford Biscuits according to directions on case. Remove Bridgford Biscuits from oven and brush with melted butter or margarine. When cool enough to touch, slice or split each Bridgford Biscuit in half horizontally. Place bottom half on serving dish or bowl, and top with fresh berries and yogurt. Top with remaining biscuit half.
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Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.
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