20 (1 tray) | Bridgford Biscuits, thawed – White, Whole Wheat, or Maple |
20 | turkey sausage patties, precooked and heated |
Melted butter |
Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice or split each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated sausage patty on each bottom half of Bridgford Biscuit. Place Bridgford Biscuit top halves on sausages.
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