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| Bridgford Biscuits, thawed - White or Whole Wheat, any size |
| marinara sauce |
| mozzerella cheese, shredded |
| Parmesan cheese, grated |
| Bridgford Pepperoni, sliced |
Preheat oven to 325 degrees (convection) or 375 degrees (conventional). Remove tray of Bridgford Biscuits from case and place desired amount of biscuits on lightly greased sheet pan. Divide each biscuit in half and place slice side up on sheet pan. Evenly top each half with marinara sauce and shredded cheese and Bridgford Pepperoni. Bake for 7-10 minutes or until Bridgford Biscuits are heated through and cheese is melted.
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Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.
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