Enter Your Product Code
Join Our Newsletter
| 12 (2.25 oz) | Bridgford Biscuits, thawed – White, Grain Waiver, or Whole Wheat |
| 3 cups | mashed avocado or guacamole |
| 24 | poached or fried eggs |
| 2 cups | cherry tomatoes sliced in half |
| Salt and pepper |
Heat Bridgford Biscuits according to case directions. Cut Bridgford Biscuits in half. Top with approximately 2 tablespoons avocado or guacamole. Place an egg on top of guacamole. Sprinkle with tomatoes. Season with salt and pepper.
Print Recipe
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.
See Our Brochure© 2025 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105