Thanksgiving Leftovers Stuffed Pull-Apart Rolls

Preheat oven to 375 degrees. Lightly grease a 9-inch round cake pan; set aside. Thaw 1 loaf of Bridgford Frozen Ready-Dough according to package directions. On a lightly floured surface, cut thawed loaf into 8 equal pieces. Take 1 piece and flatten into a thin circle about 4-5 inches in diameter. In the center of the round, place 1 tablespoon turkey, top turkey with 1 tablespoon dressing, 1 teaspoon cranberry sauce and 1-2 teaspoons shredded cheese. Bring up edges of dough together to form a pocket and press edges together to seal. Place the ball of filled dough seam side down in prepared pan. Repeat with remaining pieces of dough. The dough pieces will be touching. Brush with egg wash. Bake on the middle rack in preheated oven for 25 minutes or until golden brown and cooked through.