Pepperoni Pizza Swirls

Preheat oven to 425°. Lightly grease sheet pan(s).
On a lightly floured surface, roll out dough to 22 x 4” rectangle. Set aside.
In a medium size bowl, mix together Bridgford Pepperoni, mozzarella cheese, olives and sauce.
Spread pepperoni filling mixture evenly over dough, leaving a 1-inch border of dough around the outside.
Roll up dough tightly in jelly roll fashion. Seal seams.
Slice into ½-inch slices and place 1-2 inches apart, swirl side up on prepared pans.
Brush with olive oil and sprinkle with Parmesan. Bake for 12-15 minutes
Remove from oven and pan to cool slightly on wire rack and serve.