Garlic & Basil Rolls

Lightly grease a 9″ x 13″ baking pan. On a lightly-floured board, roll dough out to an 8″ x 12″ rectangle. Spread melted butter evenly over dough. Mix Parmesan cheese with garlic powder and sprinkle over butter. Evenly sprinkle with chopped basil. Beginning with 12-inch side, roll tightly in jelly-roll fashion. Cut rolled dough into 12 equal slices. Place slices in prepared pan. Brush tops with melted butter. Let rise until doubled in size. Bake at 375° for 20-25 minutes or until light brown. Brush tops with any remaining butter.