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| 1 loaf | Bridgford Frozen Ready-Dough®, thawed |
| ¼ cup | melted butter or margarine |
| 2 cloves | fresh garlic, minced |
| ½ tsp | dill weed (If fresh dill, use 1 tbsp chopped) |
| ½ tsp | parsley flakes (If fresh parsley, use 1 tbsp) |
| ½ tsp | garlic powder |
| 2 tbsp | Parmesan cheese |
Slice loaf crosswise into 12 pieces. Combine melted butter or margarine with all remaining ingredients. Dip dough pieces in butter mixture and press back together to form loaf. Place dough in a lightly greased 8½ x 4½ x 2½ inch loaf pan and let rise until doubled in size. Bake at 375° for 25 minutes or until golden brown. Remove from pan immediately. Pull apart pieces and enjoy!
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