Firecracker Rolls

Lightly grease two, 8″ or 9″ metal cake pans. If using Bridgford Frozen Ready-Dough, divide each thawed loaf into 12 equal pieces. Place 12 pieces of dough in each pan evenly spaced. If using Bridgford Frozen Roll Dough, separate rolls and place half of package in each pan, (12 rolls in each pan for Bridgford Parkerhouse Rolls and 9 rolls in each pan for Bridgford White Rolls). Brush dough with melted butter or margarine. Let dough rise until rolls reach top rim of pan. Gently and evenly top each pan of raised rolls with ¼ cup Jack cheese and ¼ cup Cheddar cheese. Evenly sprinkle over each pan of rolls, 3-4 tablespoons of chiles. Bake in a preheated 375° oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack. Brush with remaining melted butter or margarine.