Cherry Blossom Rolls

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope about 8-inches in length. Coil the rope and place on prepared baking sheet. Place the rounds of dough 2-3 inches apart on baking sheet(s). Brush dough with melted butter or margarine. Let the dough rise in warm area until double in size. Place approximately 1-tablespoon of cherry pie filling in the center of each roll. Bake in a preheated 375° oven for 15-20 minutes or until light golden brown. Brush again with melted butter. Remove from oven and pan to cool on wire rack.