1 loaf | Bridgford Frozen Ready-Dough®, thawed |
2 tbsp | melted butter or margarine |
½ cup | finely grated Cheddar cheese |
Cut loaf into 36 pieces. Using a little flour on fingers, shape each dough piece into a ball. Dip dough pieces in melted butter and roll in grated cheese. Place 3 dough balls in each cavity of greased muffin pan. Let rise until double in size. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan immediately.
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