Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Caramel Apple Sticky Buns

1 packageBridgford Parkerhouse Style Roll Dough or White Roll Dough
½ cupmelted butter
1 ½ cupsbrown sugar
2 teaspoonsground cinnamon
1 cupapples, peeled and finely chopped
½ cupwalnuts, chopped
2 tablespoonshoney

In a medium sized bowl, mix sugar and cinnamon; set aside. Lightly grease a 9 x 13 baking pan. Pour butter into pan. Top with sugar mixture, spreading evenly. Drizzle honey evenly over sugar mixture. Sprinkle evenly with apples and nuts. Place Bridgford rolls on top of apples and nuts. Be sure the rolls are evenly spaced. Brush dough with melted butter. Let rise until double in size and bake in a preheated 375-degree oven for 20 minutes. Remove from oven. Invert pan onto serving plate and let sit for 1-2 minutes. Remove pan. Be careful, syrup is very hot.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105